I just finished eating one of my favorite homemade pizza’s, a thin crust proscuitto and asparagus pizza. Nate makes the best pizza’s in the world, and I do mean in the world. I keep telling him that he could easily open a pizzaria with his homemade gourmet pizza recipes that he’s developed. They’re so fabulous and he always gets rave reviews from all of our friends and family. I hope you get a chance to taste one of his many creations sometime. And did I mention, a glass of Shiraz is the perfect compliment to this dish.